"Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh.
PREP TIME 5 Min
COOK TIME 25 Min
READY IN 30 Min
Original recipe yield 12 muffins
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
9 comments:
I know your thinking... "How are these healthy?" Pumpkin has a lot of vitamins, and only has .5 grams of fat. The dry cake mix is lower in fat too, because you aren't adding the oil or egg. Don't worry if you don't like pumpkin either, it is pretty mild in taste. I don't like it to much, but these muffins are really good.
Looks yummy.
They look so good. I think that I'll have to try this recipe.
Can't wait to try them, everone around here loves Pumpkin...another great thing about Fall is making things like this.
Mmmmm . . .they sound great to me! I love pumpkin and this recipe sounds very easy (even better). Thanks for sharing it.
They were yummy. The next time I make them, I am going to add some of the premade cheesecake filler. Not as healthy, but tasty. Thanks for the recipe.
Try it with Chocolate cake mix. Yum! You cant even taste the pumpkin.
yumm
I LOVE pumpkin. This reminds me of the recipes in Deceptively Delightful
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